Soup: Local Butternut Squash, Pumpkin, Apple & Maple Soup. Local Stuff, Of Course!
Appetizers:Boudin Blanc & Boudin Noir with Spatle, Red Cabbage & Celery Root
"One of the cornerstones of Manchester's fine dining scene." Read more by permission of VERMONT Magazine
"Bistro Henry is the perfect place for an elegant dining experience, but with a more casual dining atmosphere" ...
"Bistro Henry is a must in the Manchester area for people who like food." Vermont Living
Bistro Henry has received the "Wine Enthusiast" Award of Unique Distinction. Read more...
Located in the stunning Green Mountains of Manchester Vermont, Bistro Henry is a contemporary restaurant featuring the best dishes from Southern France, Northern Italy and the eclectic palates of chefs owners Henry & Dina Bronson led by General Manager Carmine Cole and executed by Chef de Cuisine Ian Logan.
We use the finest & freshest ingredients to create inventive, delicious dishes that will be a memorable part of your visit to Manchester & The Mountains. An award-winning wine list assembled by Wine Director Chris Kleeman and Owner Henry Bronson offers nearly 300 choices, all hand-picked by the Bistro Henry Tasting Panel. Dina's Vermont Baking Company's award-winning (Dina was voted Best Pastry Chef Southern Vermont by the members of the AIWF in 2001) desserts will ensure that dinner is more than complete. See a video of Bistro Henry.
We cater weddings, parties and special events of all sizes. From an elgant formal wedding to a Vermont Country Buffet in a former cow barn, we love weddings.If you'd like a candlelight dinner in a mountain meadow, we can do it. A BBQ after a golf outing, we can do it. At Our Place, we offer a beautifully decorated restaurant featuring private dining rooms, an outdoor deck, a gorgeous lawn with mountain views accompanied by fine food & drink. Contact us to arrange catering for your event. We take the guess work out of wedding, corporate, party and special event planning.
What? Yes BBQ. A few years back, Henry got himself a smoker and has been indulging a passion for Genuine Slo Smoke BBQ. Every Sunday evening in the warm months, Bistro Henry serves up some of the best Dry Rub Memphis Style Ribs, East Carolins Pulled Pork, Texas Brisket and Vermont's Own Cider Glazed Chicken cooked up by pitmaster Henry over native hardwoods hickory, maple oak and cherry. Of course, the smoker is on wheels and can travel to your backyard, poolside rehearsal dinner or corporate event. There are also take out possibilities with advance order. Of course, the smoker is on wheels and can travel to your event. Check out the take out possibilities as well.
You will never forget the first time you try one of Dina's Vermont Baking Company award-winning desserts. Cheesecake Wedding Cake, The Chocolate Dream Hot Fudge Gift Package, and the finest Crme Brule anywhere! Simple old world charm and the freshest ingredients make Dina's Baking Company products the best choice when planning your wedding, party or special event.
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